Thai Airways International in collaboration with Lebua Hotels and Resorts has propelled chef endorsement menu arranged by Michelin star gourmet expert from Chef’s Table café at Lebua Hotels and Resorts. The classic French menu will be served to illustrious top of the line travelers on Bangkok-London route and royal silk class travelers on flights from Bangkok to London, Frankfurt, Munich, Paris and Zurich from July to August 2019.
Acting vice president, in-flight services department THAI,Sudhiratr Siriplanond said the chef endorsement menu project was propelled through collaboration among THAI and Lebua Hotels and Resorts with the outstanding three-Michelin-star cook Vincent Thierry making a great French menu with genuine French flavors to serve on board THAI flights.
Gourmet specialist Vincent Thierry chooses the best natural fixings by holding fast to the 80/20 hypothesis, which means 80% of the fixings are nearby produce and 20% are imported premium crude materials which can’t be found in Thailand.
The participation among airline and Lebua Hotels on this culinary specialist support menu began in 2018. Because of its notoriety and positive criticism from travelers, the task was rehashed for the current year to further improve clients’ fulfillment and experience when flying THAI.
Thai Airways is the national carrier of Thailand and greater part possessed by the Thailand Ministry of Finance. Utilizing a fleet of wide-body Airbus and Boeing aircraft, Airways operates an extensive network of domestic and regional services throughout Thailand and Asia and international services to Europe, North America, Australia and New Zealand. Thai Airways is an establishing individual from Star Alliance.